A Weekend Of Culinary Adventure!

Come and gather among the vines at the Trail Estate Winery to celebrate the best in local food, wine, and culinary talent.

Charlotte Langley & Jamie Stunt 

Charlotte Langley & Jamie Stunt 

Culinary geniuses Charlotte Langley (the woman behind Scout Canning, and our Executive Chef), andJamie Stunt (Soif bar à vin) are pairing up with the Wild Foragers Society to create a tantalizing taste experience not to be missed. Charlotte Langley and Jamie Stunt have shared the same industry for quite some time now. Their own unique styles have always seemed to complement and inspire each other. This event will be no exception. Rebecca Lamb, of the Wild foragers Society will take Jamie and Charlotte through Prince Edward County to gather inspiration and ingredients to showcase in both the gastro lunch and dinner at the winery.

Scout Canning

Scout Canning

The garden lunch on Saturday ($40) and Dinner on Sunday ($75) will both feature the best in sustainable local food, highlighting what the region has to offer, along with wine pairing for each dish. A portion of proceeds will go towards the John Della Bosca Award in cooperation with Slow Food.

Jamie Stunt

Jamie Stunt

There is a limited amount of space at the Winery, only an intimate 35 seats, so don’t wait to buy your tickets. Come and enjoy a weekend of culinary adventure!

 

Scout Canning

Scout Canning

Buy your tickets here:
Lunch tickets
Dinner tickets

When:
Lunch: Saturday August 22nd, 12:00-2:00pm
Dinner: Sunday August 23rd, 5:30-8:30pm

Where:
Trail Estate Winery: 416 Benway Rd. Hillier, Prince Edward County